Absolutely Awesome Carrot Cake:
Ingredients
4 eggs
3/4 cups vegetable oil
1/2 cup applesauce
1 1/2 cups brown sugar
2 teaspoons vanilla extract
2 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons baking powder
1/2 teaspoon salt
2 teaspoons ground cinnamon
1/4 teaspoon nutmeg
3 cups grated carrots (use larger grater...like for cheese)
1 cup chopped walnuts
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- In a large bowl, beat together eggs, oil, applesauce, brown sugar and 2 teaspoons vanilla. Mix in flour, baking soda, baking powder, salt, nutmeg and cinnamon. Stir in carrots. Fold in walnuts. Pour into prepared pan.
- Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
Cream Cheese Frosting:
Ingredients
1/4 cup butter, softened
4 ounces cream cheese, softened
1 1/2 cups confectioners' sugar (reduce for less sweet)
1/2 teaspoon vanilla extract
Directions
In a medium bowl, combine butter, cream cheese, confectioners' sugar and 1 teaspoon vanilla. Beat until the mixture is smooth and creamy. Frost the cooled cake.
Have a great upcoming MALAYSIA DAY!
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