Tuesday, September 28, 2010

The Fine Thin Line

I came across a question the other day that asked me to complete the sentence "Facebook is..." and the first thing that came to mind was "...making stalking easier."

Stalking. Which is also roughly equivalent to feeding the attention-whore monster in the other party (the stalkee?) Sometimes it's weird as to how some people would later complain that they're being stalked, or people are nosy, when in the first place they plaster all their personal problems on public domain.
courtesy of Natalie Dee

In retrospect, it is a fine thin line between Concern and Obsession. Crossing that line would be intruding the invisible wall of Personal Space. And I don't know about the general public, but me, that is like one of the ultimate pet peeves. It tempts me to say "Excuse me, I would like a restriction order.."
courtesy of Natalie Dee

A fine thin line indeed.

How would you know then?

Answers.com says:

"They (the obsessed) will constantly try to be in contact with you when they are not around you, always want to be around you, always question you about all things, possibly get angry or a temper arises if you are not talking to them enough. You will see a very apparent neediness as well as become overbearing in a variety of ways."

But I reckon that paragraph is just to reconfirm your own hunches because if you don't suspect it, then there is a high possibility that it is not an obsession.

Said William O. Douglas, U.S. Supreme Court Justice: "The right to be let alone is indeed the beginning of all freedom." but Jimmy Durante may have put it more apt by saying "Why doesn't everybody leave everybody else the hell alone?"

Concern bordering on Obsession. The Fine Thin Line. Crossing it would result in Dislike, Stifling, Annoyance.

Hostility.

Fear.

Paranoia is soooo not hot.

Tuesday, September 14, 2010

A Slice of Heaven


Absolutely Awesome Carrot Cake:

Ingredients
4 eggs
3/4 cups vegetable oil
1/2 cup applesauce
1 1/2 cups brown sugar
2 teaspoons vanilla extract
2 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons baking powder
1/2 teaspoon salt
2 teaspoons ground cinnamon
1/4 teaspoon nutmeg
3 cups grated carrots (use larger grater...like for cheese)
1 cup chopped walnuts

Directions
  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
  • In a large bowl, beat together eggs, oil, applesauce, brown sugar and 2 teaspoons vanilla. Mix in flour, baking soda, baking powder, salt, nutmeg and cinnamon. Stir in carrots. Fold in walnuts. Pour into prepared pan.
  • Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
Cream Cheese Frosting:

Ingredients
1/4 cup butter, softened
4 ounces cream cheese, softened
1 1/2 cups confectioners' sugar (reduce for less sweet)
1/2 teaspoon vanilla extract

Directions
In a medium bowl, combine butter, cream cheese, confectioners' sugar and 1 teaspoon vanilla. Beat until the mixture is smooth and creamy. Frost the cooled cake.


Recipe from Allrecipes.com with modifications. Thanks Françoise for the awesomeness :)

Have a great upcoming MALAYSIA DAY!